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    • Executive Sous Chef Fine Dining

      Position Overview:

      Our client is seeking a highly skilled and motivated Executive Sous Chef to join their culinary team. The Executive Sous Chef will play a pivotal role in ensuring the consistency and quality of the culinary offerings, working closely with the Head Chef/Executive Chef to maintain the brand's culinary standards.





      1. Kitchen Operations:

      • Oversee day-to-day kitchen operations, ensuring compliance with health and safety standards.

      • Monitor food production to ensure consistent quality and presentation, strictly following the established recipes and guidelines.



      2. Staff Management:

      • Supervise and train kitchen staff, providing guidance on culinary techniques, recipes, and best practices.

      • Schedule and manage kitchen shifts, ensuring adequate coverage during peak hours.



      3. Inventory and Cost Control:

      • Monitor inventory levels and food costs, implementing strategies to minimize waste and control expenses.

      • Collaborate with the procurement team to source high-quality ingredients and establish supplier relationships.



      4. Quality Assurance:

      • Conduct regular inspections to ensure adherence to established culinary standards and guidelines.

      • Implement and enforce hygiene and sanitation protocols to maintain a clean and safe kitchen environment.



      5. Menu Execution:

      • Take a hands-on approach in food preparation and execution during service, setting a high standard for the kitchen team.

      • Ensure timely and accurate preparation of all dishes following established recipes and plating guidelines.




      • Proven experience in a similar role in a high-end, fine dining restaurant.

      • Culinary degree or equivalent professional experience.

      • Strong leadership and team management skills.

      • In-depth knowledge of culinary techniques, flavor profiles, and plating presentation.

      • Ability to work in a fast-paced, high-pressure environment.

      • Excellent communication and organizational skills.

      • Knowledge of food safety and sanitation regulations.

      • A dedication to maintaining the franchise's culinary standards.

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