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  SYSTEM SETUP

  We set up a system of operation that will allow for better insight and more accurate readings for your business.

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  INVENTORY MANAGEMENT

  We oversee the management of your inventory by acquiring, storing, organizing, tracking, and regulating the flow of orders while cross-matching every item with your sales.

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  IMPLEMENTING WORKFLOW FOR CC

  We define, improve, and automate tasks in order to improve your company's operations by reducing errors.

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  COST MONITORING

  We estimate, allocate, and control the costs of your operation to predict future expenses and reduce the chances of budget overrun.

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  MENU ENGINEERING

  We evaluate and optimize your business’ menu pricing and design to increase profitability by using sales data and food costs to guide which dishes to feature and at what price.

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  STAFF TRAINING

  We train and provide your staff members with the necessary skills and knowledge for their current role to ensure a steady workflow and minimize employee turnover

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